Stay at Veriu Collingwood
Our official accommodation partner is moments from the venue. Use code SECONDSTORY for 20% off — many presenters, performers and guests stay here and make a weekend of it together.
How to book your discountVenue & Location
Taste of Love Melbourne takes place at Second Story Studios in Collingwood — a light-filled, creative space in the heart of the city.
The venue is a beautiful fully heated warehouse with multiple open rooms designed for movement, connection, creativity, and immersive experiences. It holds both intimacy and expansiveness, supporting a unique blend of learning, laughter, dance, cuddles, community, celebration, and authentic human connection.
This isn't a live-in event: you arrive each day to a dedicated container and return to your own space each evening — the immersion of the festival with the comfort of home. Detailed address and directions will be emailed to you closer to the event.
Rooftop & Skyline Pool
Veriu's rooftop skyline pool and lounge are a gorgeous place to land between sessions and connect with the wider festival community.
Or choose your own
Plenty of boutique hotels, Airbnbs and hostels sit within walking distance or a short commute. However you stay, we warmly encourage you to make a weekend of it.
Nourishment
Food & Nourishment
Treat yourself to our delicious, wholesome vegan/gluten free meal packages, lovingly prepared with fresh, nourishing ingredients to keep you feeling energised throughout the weekend.
Fresh coffee, chai, healthy sweets, snacks, and refreshments will be available onsite throughout the event, creating a welcoming space to relax, connect, and recharge between workshops.
We offer different packages that you can purchase up to 4 days before the festival, there may also be single meals available inside until sold out.
See a sample menu below and please click the link to purchase your meal pass below:
Saturday
- Breakfast — Jackfruit Enchiladas
- Lunch — Lemongrass Tofu Glass Noodle Salad
- Dinner — Mediterranean Lasagne
Sunday
- Breakfast — Chia Pudding w/ Fruit Skewer
- Lunch — Tofu Chow Mein Noodles
- Dinner — Veg Meat Balls with Gnocchi